Managing Bancho Sushi in Dave the Diver requires balancing excellent deep-sea hunting with efficient restaurant operations. As your customer numbers grow, relying solely on Dave to pour drinks and serve dishes becomes impossible. Finding the right workers to run the dining area and kitchen ensures your business thrives and maximizes your nightly gold intake.
Top Kitchen Candidates for Fast Cooking
The kitchen relies heavily on the cooking stat to prepare complicated seafood recipes quickly. Maki is widely considered an exceptional choice for the kitchen due to her incredibly high base cooking attributes. Pairing her with Yone creates a powerhouse team capable of clearing out orders before customers grow impatient.
Investing training funds into these culinary specialists early paying huge dividends as the restaurant expands its menu. High kitchen stats directly correlate to how fast your team can fulfill high-tier orders during peak rush hours. A well-managed back-of-house team allows your service staff to focus entirely on customer satisfaction.
Optimal Service Staff for the Dining Area
The dining floor requires workers who possess high speed alongside specific utility skills to manage demanding customers. El Nino stands out as a premier server because of his impressive movement speed and ability to handle drinks perfectly. His skillset ensures that no customer leaves angry due to waiting too long for refreshments.
Another valuable addition to the front team is Itsuki, who brings great value through her unique serving capabilities. Having a server who automatically refills drinks and clears away empty plates keeps the counters clean and ready for new guests. This efficiency prevents bottlenecking when the restaurant fills up completely.
Maximizing Profits with the Right Dispatches
Employees who are not currently stationed in the kitchen or dining room can still provide immense value through operations. Sending spare workers out on dispatch missions allows you to acquire rare cooking ingredients without diving yourself. Workers like Davina excel at gathering massive quantities of seasonings needed to upgrade your best recipes.
Balancing your active restaurant roster with a dedicated dispatch team creates a continuous cycle of growth. Higher recipe levels attract wealthier customers, which increases your overall nightly profit margins significantly. Proper management of your entire staff roster turns a small sushi bar into a culinary empire.
